Went there with my daughter recently. We had a table in the beautiful patio garden. The waitress was friendly and the food quite good although pricy. 49$ for a filet mignon (suggestion) is definitely too much.

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These days in LA, a big meal, lunch Thai food, dinner at night, and a steak, but also a person eat 16 ounces of steak and various chips, looking at the increasingly round face, the evil beauty emperor, we will withdraw tomorrow, waiting for our upcoming series of weight loss plans...

We walked over from the Hilton Hotel. We had reservations for 5 and 4 of us made it and they were fine with it. First we ordered our drinks. Next, we ordered side dishes to share and our main courses. The main course thes existed of bacon steak, ribeye steak and a special. The side dishes were steamed Brussel sprouts, horseradish mashed potatoes, mashed cauliflower with black truffles. All were prepared amazingly. The stakes were prepared to perfection. Very pricey and very tasty. Highly recommended! Great service.

Nice rustic chic feel in the place, a little loud, but we were there at peak hour on a Saturday evening so that&#39;s to be expected. Not sure I should have ordered the duck, as it was overcooked by a bit and dry as a consequence, but my table mates enjoyed the pasta dishes. Service was spot on, however, and rate them up for that.

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